Meatlog: First Entry
01-01-09: Homemade sushi cointaining sustainable salmon, sustainable fake crab, and canned eel for dinner
01-02-09: Leftover sushi for lunch
What is this sustainable salmon? I chose smoked “Alaska sockeye salmon wild caught from a sustainable fishery.” I don’t know more details about the fake crab, but the package indicated it was sustainable.
There’s more sushi in the fridge, so there’ll be some more in the future. Sushi is actually very easy to make. Many thanks to my sister-in-law for the sushi-making kit as a belated birthday present.
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